Full course description
Who Should Enroll:
The Better Process Control School (BPCS) is an FDA-approved course that fulfills federal training requirements for supervisors involved in thermal processing, aseptic processing and packaging, acidified food processing, and container closure inspections. The course is recognized by both the FDA and USDA for processors of low-acid and acidified canned foods and reviewed by the FDA.
The $450 course fee includes instruction and the required textbook (9th Edition: Canned Foods: Principles of Thermal Process Control, Acidification, and Container Closure Evaluation) shipped to your address. The course fee is the same for all participants, regardless of domestic or international status. Please note that once a participant begins the course, no refunds will be issued.
Please allow up to 5 business days for textbook to be shipped from the University of Tennessee. It is highly recommended that you follow along in the textbook during the video presentations.
Enrollment instructions:
Need tech help? Use the Help button in Canvas Catalog.
Course Timeline:
Participants are expected to complete all requirements within six months of registration.
If you are paying by purchase order rather than credit card, please contact our system administrator for registration assistance at foodsci_ext@utk.edu.
Canvas Catalog offers a bulk enrollment option that allows organizations or purchasers to buy multiple course registrations in a single transaction and assign seats by sending invitation emails to participants. Each registration is tied to the recipient’s email address, and only the invited individual may redeem the enrollment and access the course.

